Cuppin'
dark chocolate
Rich cocoa with balanced bitterness. Develops in medium-dark roasts, particularly from Colombia and Brazil. Adds depth and complexity with less sweetness than milk chocolate.
Recent Cuppings with dark chocolate
Antonio Medina
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
Jul 21, 2025
11d from roast
Score
9.00
Guatemala Sonrisa
Cupped by @rbrigleb
| Method | Stagg |
Jun 12, 2025
3d from roast
Score
9.25