Cuppin'
Sweet Tarts presents as a bright, tart acidity balanced with subtle sweetness, often featuring notes of red fruits like raspberry or cranberry combined with candy-like sugar notes. This flavor profile is commonly found in natural or honey-processed Ethiopian coffees, as well as some high-altitude Central American beans where fermentation enhances fruity complexity. The tartness comes from the coffee's inherent acidity while the sweetness develops through the bean's sugar content and processing method, creating a playful, candy-like impression on the palate.
| Cupped By | @rbrigleb |
| Cupped On | Nov 25, 2025 |
| Since Roast | 9 days |
| Roaster | Never Coffee Lab |
| Method | Kalita Wave |
