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Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation from Never Coffee Lab

Tasted by @rbrigleb 2 days ago

Flavors Observed

grilled pineapple sweet tarts toffee

More about this coffee

Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
toffee grilled pineapple sweet tarts tangerine lemon zest
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Brew Date

Nov 25

Roast Date

Nov 16

Created 2 days ago

Cupping Details

Method
Kalita Wave
Tasted by
@rbrigleb

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