Cuppin'
Watermelon candy in specialty coffee presents as a bright, sweet, fruity note with prominent red fruit characteristics and a candy-like sweetness rather than fresh fruit tartness. This flavor is commonly found in coffees processed using natural or honey methods, particularly in East African origins like Ethiopia and Kenya, where berry-forward profiles are enhanced by extended fermentation. The candy aspect suggests a concentrated sweetness with reduced acidity, often achieved through controlled fermentation that amplifies the fruit sugars while maintaining the distinctive watermelon-candy character.
| Cupped By | @rbrigleb |
| Cupped On | Nov 28, 2025 |
| Since Roast | 8 days |
| Roaster | Heart Coffee Roasters |
| Method | Stagg |
Tastes like a Jolly Rancher!