Lilac is a delicate, floral-forward flavor often found in lightly roasted, high-elevation Arabica coffee beans, particularly those from East African origins like Ethiopia and Kenya. It presents as a gentle, sweet, and slightly perfumed taste, reminiscent of the actual lilac flower.
| Cupped By | @rbrigleb |
| Cupped On | Nov 08, 2025 |
| Since Roast | 5 days |
| Roaster | Heart Coffee Roasters |
| Method | Hario Woodneck |
| Cupped By | @rbrigleb |
| Cupped On | Nov 08, 2025 |
| Since Roast | 5 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
Bright, outstanding.
| Cupped By | @rbrigleb |
| Cupped On | Oct 31, 2025 |
| Since Roast | 4 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity.
| Cupped By | @rbrigleb |
| Cupped On | Oct 30, 2025 |
| Since Roast | 3 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |