Cuppin'
Kiwi notes in specialty coffee present as bright, tart tropical acidity with subtle green fruit characteristics and a slightly herbaceous undertone. This flavor is commonly found in high-altitude East African coffees, particularly from Kenya and Ethiopia, where natural or washed processing methods can highlight these vibrant fruit-forward notes. The kiwi profile typically emerges as a secondary or tertiary note, contributing to the coffee's overall complexity and refreshing character.
| Cupped By | @rbrigleb |
| Cupped On | Dec 23, 2025 |
| Since Roast | 13 days |
| Roaster | Brandywine Coffee Roasters |
| Brew Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Dec 22, 2025 |
| Since Roast | 12 days |
| Roaster | Brandywine Coffee Roasters |
| Brew Method | Chemex |