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PERC COFFEE

PERC COFFEE

Coffee Offerings

Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
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1

Coffee Offerings

1

Total Cuppings

9.3

Average Score

Added 1 day ago

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Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
plum honey nectarine
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
jasmine bergamot grapefruit honey orange
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
peach caramel
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
milk chocolate nougat apple vanilla cherry
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
honey mandarin orange
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
raspberry maple syrup honeycomb pomegranate
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
peach honeysuckle watermelon candy grapefruit
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
toffee grilled pineapple sweet tarts tangerine lemon zest
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
citrus caramel chocolate maple orange