Bold citrus with pleasant bitterness and acidity. Common in coffees from Kenya. Brings complexity through its balance of sweetness, acidity and pleasant bitterness.
Cupped by @rbrigleb
Method | Hario V60 |
Recipe | Hario's V60 Recipe |
Method | Espresso |
Recipe | La Marzocco Home’s August 2025 Bigface Doublestar Espresso Recipe |
Cupped by @rbrigleb
Method | Chemex |
Method | Chemex |
Method | Chemex |
Recipe | Equator’s Chemex Recipe |