Cuppin'
Bold citrus with pleasant bitterness and acidity. Common in coffees from Kenya. Brings complexity through its balance of sweetness, acidity and pleasant bitterness.
| Cupped By | @rbrigleb |
| Cupped On | Sep 04, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Hario V60 |
| Recipe | Hario's V60 Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Sep 03, 2025 |
| Roaster | BIGFACE |
| Method | Espresso |
| Recipe | La Marzocco Home’s August 2025 Bigfa... |
| Cupped By | @rbrigleb |
| Cupped On | Aug 28, 2025 |
| Since Roast | 10 days |
| Roaster | Ritual Coffee Roasters |
| Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Aug 22, 2025 |
| Roaster | BIGFACE |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
