Cuppin'
Cupping Details
Flavors Observed
Scores
Single Overall Score
9.00
Overall Score (out of 10)
Brewing Recipe
Hario's V60 Recipe
Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.
Take the boiling water off the flame. Wait for the boiling water to settle.
Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.
0:30
Wait for about 30 seconds until next pouring.
1:00
Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.
3:00
Brewing should take 3 minutes.
Statistics
9.00
Score
Sep 4
Brew Date
Created 1 day ago
Cupping Details
- Method
- Hario V60
- Tasted by
- @rbrigleb
Coffee Details
- Coffee
- Lo Mejor de Monserrate
- Roaster
- Coava Coffee Roasters
- Origin
- Colombia
Comments
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