Cuppin'
Raw sugar presents as a natural, unrefined sweetness in specialty coffee with subtle caramel and molasses undertones. This flavor is commonly found in coffees with natural or honey process fermentation, as well as in beans from regions like Ethiopia, Brazil, and Central America. The taste is clean and approachable, lacking the refined refinement of white sugar while offering a more complex, earthy sweetness that complements the coffee's body.
| Cupped By | @rbrigleb |
| Cupped On | Dec 30, 2025 |
| Since Roast | 14 days |
| Roaster | PERC COFFEE |
| Brew Method | Chemex |
