Honeycomb is a sweet, caramelized flavor often found in coffee from East Africa, particularly Ethiopia and Kenya. It has a rich, honey-like sweetness with a hint of nuttiness and a slightly chewy mouthfeel, reminiscent of biting into a piece of honeycomb.
by Civil Coffee
Cupped by @rbrigleb
Method | Espresso |
Recipe | La Marzocco Home’s July 2025 La Unión Espresso Recipe |
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |