Tangerine is a bright, citrusy flavor often found in naturally processed and honey processed specialty coffees. It presents with a sweet, juicy acidity reminiscent of fresh tangerines, with notes of orange zest and a slightly floral undertone.
| Cupped By | @rbrigleb |
| Cupped On | Aug 18, 2025 |
| Since Roast | 12 days |
| Roaster | Roast House |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |