Cuppin'
Clean, crisp sweetness with mild acidity, common in washed Central American coffees. Can range from fresh green apple (malic acidity) to red apple (softer, sweeter notes).
| Cupped By | @rbrigleb |
| Cupped On | Jul 22, 2025 |
| Since Roast | 12 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @kandace |
| Cupped On | Jul 17, 2025 |
| Since Roast | 14 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Stagg |
| Cupped By | @rbrigleb |
| Cupped On | Jul 16, 2025 |
| Since Roast | 13 days |
| Roaster | Sweet Bloom Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |