apple
Clean, crisp sweetness with mild acidity, common in washed Central American coffees. Can range from fresh green apple (malic acidity) to red apple (softer, sweeter notes).
Recent Cuppings with apple
Antonio Medina
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
Antonio Medina
by Sweet Bloom Coffee Roasters
Cupped by @kandace
| Method | Stagg |
Antonio Medina
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |