Clean, crisp sweetness with mild acidity, common in washed Central American coffees. Can range from fresh green apple (malic acidity) to red apple (softer, sweeter notes).
by Sweet Bloom Coffee Roasters
Cupped by @kandace
Method | Stagg |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |