Delicate, sweet floral with intense fragrance. Signature note in high-grown Ethiopian and some Panamanian coffees. Adds aromatic complexity and sweetness.
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
Method | Chemex |