Cuppin'
Rainier cherry in specialty coffee presents as a bright, sweet red fruit note with subtle stone fruit undertones and a delicate floral quality. This flavor is commonly found in naturally processed or anaerobic fermentation coffees, particularly from East African origins like Ethiopia and Kenya, where the cherry's sweetness and acidity create a refined, juicy cup profile. The flavor conveys a sense of elegance and balance, with the cherry's natural sugars and slight tartness contributing to a clean, vibrant finish.
| Cupped By | @rbrigleb |
| Cupped On | Dec 26, 2025 |
| Since Roast | 16 days |
| Roaster | Brandywine Coffee Roasters |
| Brew Method | Hario V60 |
