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Coffee Recipes

5:20
3 ingredients
Used 1x
Nov 23, 2025

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

5 ingredients
Nov 10, 2025

The Narrows is Bluebeard Coffee Roasters' in-house espresso blend. This is the recipe to brew it, sent out with the La Marzocco Home subscription for November 2025.

2:10
6 ingredients
Oct 11, 2025

Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.

5:00
6 ingredients
Oct 11, 2025

Ritual Coffee Roasters' precise Kalita Wave method for their meticulously sourced beans.

4:00
6 ingredients
Oct 11, 2025

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.

2:00
6 ingredients
Oct 11, 2025

Counter Culture's refined cold brew technique emphasizing clean flavors and optimal extraction.

5:00
5 ingredients
Oct 11, 2025

James Hoffmann's refined Moka Pot method for avoiding bitterness and achieving balanced extraction.

4:30
6 ingredients
Oct 11, 2025

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

4:30
6 ingredients
Oct 11, 2025

Verve Coffee Roasters' Kalita Wave recipe emphasizing even extraction through the Wave's flat-bottom design.

4:00
6 ingredients
Oct 11, 2025

Stumptown Coffee Roasters' classic French Press method for full-bodied, flavorful coffee.

4:00
6 ingredients
Oct 11, 2025

La Colombe's refined French Press technique, balancing body and clarity for their signature roasts.

0:27
6 ingredients
Oct 11, 2025

Intelligentsia's espresso recipe showcasing their carefully sourced single origins and blends.

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Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings