Name: George Howell Pour-Over
Total time: 270 s

0:00

Place dripper and rinse filter thoroughly

0:00

Add 25g coffee ground medium

0:00

Level bed by tapping brewer gently

0:45

Pour 50g water for bloom, saturate evenly

0:45

1:30

Pour to 200g in slow, controlled circles

1:00

2:30

Pour to 400g maintaining steady pour rate

2:00

4:30

Let draw down completely

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

George Howell Pour-Over