Cuppin'
Deep, sweet stone fruit with subtle tartness. Found in coffees from East Africa and some Central American regions. Adds depth and complexity to the cup.
| Cupped By | @rbrigleb |
| Cupped On | Oct 23, 2025 |
| Since Roast | 7 days |
| Roaster | Ritual Coffee Roasters |
| Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Sep 21, 2025 |
| Since Roast | 13 days |
| Roaster | Upper Left Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Aug 21, 2025 |
| Roaster | BIGFACE |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Aug 07, 2025 |
| Since Roast | 7 days |
| Roaster | Red Rooster Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |