Cuppin'
plum
Deep, sweet stone fruit with subtle tartness. Found in coffees from East Africa and some Central American regions. Adds depth and complexity to the cup.
Recent Cuppings with plum
Sakaro
by Red Rooster Coffee Roasters
Cupped by @rbrigleb
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
Aug 07, 2025
7d from roast
Score
9.75