Deep, sweet stone fruit with subtle tartness. Found in coffees from East Africa and some Central American regions. Adds depth and complexity to the cup.
Roaster | Upper Left Roasters |
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
Roaster | BIGFACE |
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
Roaster | Red Rooster Coffee Roasters |
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |