Tart, vibrant floral with berry-like qualities. Present in some East African coffees. Adds bright, complex floral character with pleasant acidity.
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @kandace
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |