Sweet, stone fruit flavor with balanced acidity. Common in high-altitude African coffees, particularly those from Kenya and Ethiopia. Offers a juicy, nectar-like quality.
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Kalita Wave |
Recipe | Classic Small Kalita Wave |
Method | Chemex |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |