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Coffees
La Piñona
peach (50%) caramel (50%)

La Piñona

By Ritual Coffee Roasters

Tasted by
Raymond Brigleb
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9.0

average score

1

total cuppings

Origin
Country
Honduras
Region
Santa Barbara
Source
Sebastián Benitez
Processing
Species
Arabica
Process
Washed
Roast Level
Medium-Light Roast
Timeline

First noted by @rbrigleb

Dec 16, 2025

1 total cupping

Flavors people are tasting
peach
50%
caramel
50%
Recent Cuppings
Cupped On Dec 16, 2025
Since Roast 13 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
peach caramel

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