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maple syrup

maple syrup

Distinct woody sweetness with vanilla undertones. Found in medium roasted coffees from Central and South America. Offers a complex sweetness that's both rich and clean.

Recent cuppings with maple syrup tasted

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Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
Process Washed
Varieties Caturra, Maragogype
Country Nicaragua
Region Nueva Segovia
Elevation 1500m
Source Finca Acopio Suyatal
First noted
Nov 16, 2025
Last tasted
Nov 16, 2025
1 cupping
First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
1 cupping
First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings