Distinct woody sweetness with vanilla undertones. Found in medium roasted coffees from Central and South America. Offers a complex sweetness that's both rich and clean.
| Cupped By | @rbrigleb |
| Cupped On | Dec 05, 2025 |
| Since Roast | 11 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
Delicious syrupy mouthfeel.