Name: Equator’s Chemex Recipe
Total time: 150 s

Put your Chemex filter into the brewer, with 3 layers on the spout side

Rinse filter with hot water, discard the water

Pour 90g of hot water into the center of the grounds

0:30

Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)

1:30

Pour 210g more water (total weight 510g)

2:30

Pour remaining 210g (final weight 720g)

Coffee	45g medium-coarse grind (7+ on my Ode)
Ratio	1:16
Water	720g at 205º

Equator’s Chemex Recipe

Ingredients

Varieties	Castillo, Landrace
Elevation	1700-1900m

Varieties	Bourbon
Country	Rwanda
Elevation	1600-2000m
Source	Ejo Heza Women, Kopakama Cooperative