Deep, buttery sweetness with slight burnt sugar notes. Common in medium to medium-dark roasted coffees. Richer and more developed than caramel.
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Cupped by @kandace
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @kandace
Method | Stagg |