Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth.
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Kalita Wave |
Recipe | Coarse Small Kalita Wave |
by Sweet Bloom Coffee Roasters
Cupped by @rbrigleb
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |