Cuppin' Logo
Cuppin'
Coffees Cuppings Recipes
Log in Register
milk chocolate

milk chocolate

Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness.

Recent cuppings with milk chocolate tasted

Cupped By @rbrigleb
Cupped On Oct 11, 2025
Since Roast 9 days
Roaster Ritual Coffee Roasters
Method Chemex
Raymond Brigleb

Outstanding. Could drink all day long.

Cupped By @rbrigleb
Cupped On Sep 14, 2025
Since Roast 21 days
Roaster Coava Coffee Roasters
Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 18, 2025
Since Roast 14 days
Roaster Civil Coffee
Method Chemex
Recipe Equator’s Chemex Recipe
Raymond Brigleb

This is a bright and delicious shot.

Cupped By @rbrigleb
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Method Espresso
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Method Espresso
Kandace
Cupped By @rbrigleb
Cupped On Jun 17, 2025
Since Roast 12 days
Roaster Sweet Bloom Coffee Roasters
Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 14, 2025
Since Roast 12 days
Roaster Race Service
Method Stagg
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 09, 2025
Since Roast 4 days
Roaster Sweet Bloom Coffee Roasters
Method Stagg
Kandace

Explore featured coffees

Start typing to search across the entire database.

First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping