Cuppin' Logo
Cuppin'
Coffees Cuppings Recipes
Log in Register
Cuppings
Cupping Details

Cupping Details

Rise & Shine Blend from Race Service

Tasted by @rbrigleb 4 months ago

Flavors Observed

milk chocolate orange caramel

Tasting Notes

This is a bright and delicious shot.

Brewing Recipe

La Marzocco Home Rise & Shine Espresso Recipe

by @rbrigleb • 0:30

This is the recipe provided by La Marzocco Home for use with their espresso machines and the Race Service offering from their monthly subscription.

Dose: 18 grams
0:30
Time: 29-32 seconds
Yield: 36 grams
Temperature: 200º F
Pressure: 9 bar

More about this coffee

Process Washed
Species Arabica
First noted
Jun 14, 2025
Last tasted
Jun 25, 2025
4 cuppings
caramel milk chocolate citrus orange raisin
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Jun 25

Created 4 months ago

Cupping Details

Method
Espresso
Tasted by
@rbrigleb

Explore featured coffees

Start typing to search across the entire database.

Country Peru
First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
chocolate
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
white peach clementine raspberry green grape
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
peach lilac jasmine white peach cotton candy
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
maple raspberry apple blossom butterscotch lemon
Country Ethiopia
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
honey cinnamon
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
pomegranate lilac orange peel fig jam almond
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
pomegranate plum brown sugar peanut
Process Natural, Washed
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
cherry stone fruit dark chocolate peach
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
cherry mandarin orange meyer lemon
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
brown sugar white grape honey bergamot hazelnut
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
cherry pie dark chocolate cinnamon orange