Cuppin'
Citrus flavors in specialty coffee are often described as bright, tangy, and refreshing, with notes of lemon, orange, or grapefruit. These flavors are commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Central American countries, and are often associated with lighter roast profiles and washed processing methods.
| Cupped By | @rbrigleb |
| Cupped On | Nov 10, 2025 |
| Since Roast | 7 days |
| Roaster | Bluebeard Coffee Roasters |
| Method | Espresso |
| Recipe | Bluebeard's The Narrows Espresso Ble... |
| Cupped By | @rbrigleb |
| Cupped On | Sep 15, 2025 |
| Since Roast | 8 days |
| Roaster | Máquina Coffee Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Jul 18, 2025 |
| Since Roast | 14 days |
| Roaster | Civil Coffee |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Jun 19, 2025 |
| Since Roast | 15 days |
| Roaster | Race Service |
| Method | Espresso |
| Cupped By | @rbrigleb |
| Cupped On | Jun 14, 2025 |
| Since Roast | 12 days |
| Roaster | Race Service |
| Method | Stagg |