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Kiwi Co-Ferment by Edinson Argote
kiwi (50%) plum (25%) passionfruit (25%)

Kiwi Co-Ferment by Edinson Argote

By Brandywine Coffee Roasters

Tasted by
Raymond Brigleb
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9.6

average score

2

total cuppings

Origin
Country
Colombia
Region
Huila
Processing
Varieties
Caturra
Process
Co-fermented and experimental (kiwi)
Timeline

First noted by @rbrigleb

Dec 22, 2025

2 total cuppings

Most recent cupping by @rbrigleb

Dec 23, 2025

Flavors people are tasting
kiwi
50%
plum
25%
passionfruit
25%
Recent Cuppings
Cupped On Dec 23, 2025
Since Roast 13 days
Roaster Brandywine Coffee Roasters
Brew Method Chemex
Raymond Brigleb
kiwi
Cupped On Dec 22, 2025
Since Roast 12 days
Roaster Brandywine Coffee Roasters
Brew Method Chemex
Raymond Brigleb
kiwi plum passionfruit

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