Kiwi Co-Ferment by Edinson Argote from Brandywine Coffee Roasters
Tasted by @rbrigleb 6 days ago
| Process | Co-fermented and experimental (kiwi) |
| Varieties | Caturra |
| Country | Colombia |
| Region | Huila |
| Elevation | 1600m |
Brew Date
Dec 22
Roast Date
Dec 10
Created 6 days ago