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Never Coffee Lab

Never Coffee Lab

Coffee Offerings

Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
toffee grilled pineapple sweet tarts tangerine lemon zest
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1

Coffee Offerings

2

Total Cuppings

9.0

Average Score

Added 2 days ago

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Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Nov 28, 2025
1 cupping
watermelon candy peach honeysuckle
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
toffee grilled pineapple sweet tarts tangerine lemon zest
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
citrus caramel chocolate maple orange
Process Washed
Varieties Caturra, Maragogype
Country Nicaragua
Region Nueva Segovia
Elevation 1500m
Source Finca Acopio Suyatal
First noted
Nov 16, 2025
Last tasted
Nov 16, 2025
1 cupping
bittersweet chocolate oolong tea caramel
Country Guatemala
First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
1 cupping
chocolate caramel cocoa powder
Country Peru
First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
chocolate
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
white peach clementine raspberry green grape
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
peach lilac jasmine white peach cotton candy
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
maple raspberry apple blossom butterscotch lemon
Country Ethiopia
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
honey cinnamon
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Nov 26, 2025
4 cuppings
pomegranate lilac fig jam orange peel almond