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Coffees
Nicaragua Micro Lot
bittersweet chocolate (33%) oolong tea (33%) caramel (33%)

Nicaragua Micro Lot

By Puff Coffee

Tasted by
Raymond Brigleb
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9.5

average score

1

total cuppings

Origin

Country
Nicaragua
Region
Nueva Segovia
Source
Finca Acopio Suyatal

Processing

Varieties
Caturra, Maragogype
Process
Washed
Roast Level
Medium Roast

Timeline

First noted by @rbrigleb

Nov 16, 2025

1 total cupping

Flavors people are tasting

bittersweet chocolate
33%
oolong tea
33%
caramel
33%

Recent Cuppings

Cupped On Nov 16, 2025
Since Roast 10 days
Roaster Puff Coffee
Method Chemex
Raymond Brigleb

Reliably delicious choice.

bittersweet chocolate oolong tea caramel

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