Oolong tea is a semi-oxidized tea that can present floral, fruity, and toasty notes in specialty coffee. This flavor is commonly found in coffee beans that have been roasted using a medium to medium-dark profile, which helps to bring out the subtle complexity of the oolong-like characteristics.
| Cupped By | @rbrigleb |
| Cupped On | Nov 16, 2025 |
| Since Roast | 10 days |
| Roaster | Puff Coffee |
| Method | Chemex |
Reliably delicious choice.