Cuppin’
raspberry
Vibrant, tart red fruit with distinct sweetness. Found in high-acid, fruity coffees, particularly natural processed Ethiopian and Kenyan coffees. Brings complexity and bright acidity.
Cuppings
Recent cuppings with raspberry tasted
| Roaster | Red Rooster Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
Aug 07, 2025
7d from roast