Cuppin'
Vibrant, tart red fruit with distinct sweetness. Found in high-acid, fruity coffees, particularly natural processed Ethiopian and Kenyan coffees. Brings complexity and bright acidity.
| Cupped By | @rbrigleb |
| Cupped On | Nov 11, 2025 |
| Since Roast | 8 days |
| Roaster | Bluebeard Coffee Roasters |
| Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Nov 06, 2025 |
| Since Roast | 3 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
| Recipe | Blue Bottle Chemex Recipe |
An outstanding first cup of the morning.
| Cupped By | @rbrigleb |
| Cupped On | Nov 05, 2025 |
| Since Roast | 2 days |
| Roaster | Heart Coffee Roasters |
| Method | Hario Woodneck |
| Cupped By | @rbrigleb |
| Cupped On | Sep 24, 2025 |
| Since Roast | 16 days |
| Roaster | Heart Coffee Roasters |
| Method | Chemex |
The barista mentioned this tasted like chocolate and pomegranate and I can see it.
| Cupped By | @rbrigleb |
| Cupped On | Aug 07, 2025 |
| Since Roast | 7 days |
| Roaster | Red Rooster Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |