Green grape is a delicate, fruity flavor often found in light-roasted coffees from East African origins like Ethiopia and Kenya. It presents as a sweet, crisp, and slightly tart taste, reminiscent of freshly picked green grapes. This flavor is commonly associated with coffees processed using the natural or dry method.
| Cupped By | @rbrigleb |
| Cupped On | Nov 11, 2025 |
| Since Roast | 8 days |
| Roaster | Bluebeard Coffee Roasters |
| Method | Chemex |