Sweet, nectar-like floral with intense fragrance. Common in high-quality Ethiopian and Geisha coffees. Adds sweet, aromatic complexity.
| Cupped By | @strumpfm |
| Cupped On | Jun 23, 2025 |
| Since Roast | 12 days |
| Roaster | Swiss Water Decaffeinated Coffee Inc. |
| Method | Chemex |