Cuppin'
Pastry-flavored coffee often presents with notes of sweet, baked goods like croissants, cinnamon rolls, or shortbread. This flavor is commonly found in coffees from Central and South America that undergo longer roast profiles, caramelizing the natural sugars in the beans.
| Cupped By | @strumpfm |
| Cupped On | Jun 23, 2025 |
| Since Roast | 12 days |
| Roaster | Swiss Water Decaffeinated Coffee Inc. |
| Method | Chemex |
