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Honduras Jabneel Caceres El Mono from Heart Coffee Roasters

Tasted by @rbrigleb 1 week ago

Flavors Observed
Tasting Notes

Delicious syrupy mouthfeel.

Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
0:00
Put your Chemex filter into the brewer, with 3 layers on the spout side
0:00
Rinse filter with hot water, discard the water
0:00
Pour 90g of hot water into the center of the grounds
0:30
0:30
Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
1:00
1:30
Pour 210g more water (total weight 510g)
1:00
2:30
Pour remaining 210g (final weight 720g)
More about this coffee
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
raspberry maple syrup honeycomb pomegranate
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Brew Date

Dec 5

Roast Date

Nov 24

Created 1 week ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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