Dry cocoa notes with subtle bitterness. Found in medium roasted coffees across various origins. Adds depth without overwhelming sweetness.
by Roast House
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @aruppel
Method | French Press |