Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup.
Method | Chemex |
Recipe | Equator’s Chemex Recipe |
Cupped by @rbrigleb
Method | Hario V60 |
Recipe | Hario's V60 Recipe |
Cupped by @rbrigleb
Method | Stagg |
Cupped by @rbrigleb
Method | Stagg |