Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup.
| Cupped By | @kandace |
| Cupped On | Sep 05, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Sep 05, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Chemex |
| Recipe | Equator’s Chemex Recipe |
| Cupped By | @rbrigleb |
| Cupped On | Sep 04, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Hario V60 |
| Recipe | Hario's V60 Recipe |
| Cupped By | @kandace |
| Cupped On | Jun 18, 2025 |
| Since Roast | 2 days |
| Roaster | Ritual Coffee Roasters |
| Method | Stagg |
| Cupped By | @rbrigleb |
| Cupped On | Jun 18, 2025 |
| Since Roast | 2 days |
| Roaster | Ritual Coffee Roasters |
| Method | Hario V60 |
| Cupped By | @rbrigleb |
| Cupped On | Jun 08, 2025 |
| Since Roast | 14 days |
| Roaster | Coava Coffee Roasters |
| Method | Kalita Wave |
| Cupped By | @kandace |
| Cupped On | Jun 08, 2025 |
| Since Roast | 14 days |
| Roaster | Coava Coffee Roasters |
| Method | Stagg |
| Cupped By | @rbrigleb |
| Cupped On | Jun 08, 2025 |
| Since Roast | 14 days |
| Roaster | Coava Coffee Roasters |
| Method | Stagg |
| Cupped By | @rbrigleb |
| Cupped On | Jun 07, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Stagg |
| Cupped By | @rbrigleb |
| Cupped On | Jun 04, 2025 |
| Roaster | Coava Coffee Roasters |
| Method | Stagg |