Name: Hario's V60 Recipe
Total time: 180 s

0:00

Take the boiling water off the flame. Wait for the boiling water to settle.

0:00

Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.

0:30

Wait for about 30 seconds until next pouring.

0:30

1:00

Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.

2:00

3:00

Brewing should take 3 minutes.

Process	Washed
Varieties	Geisha
Country	Colombia
Region	Huila
Elevation	1850m
Source	Quebraditas Coffee Farms

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Natural
Varieties	Caturra
Country	Costa Rica
Elevation	1450m
Source	Beneficio Las Lajas

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m

Process	Washed
Varieties	Bourbon
Country	Guatemala
Region	Sacatepéquez
Source	San Miguel Dueñas

Colombia Edinson Argote Gesha

Colombia Edinson Argote Peach

Costa Rica Las Lajas Perla Natural

Kiwi Co-Ferment by Edinson Argote

Hunapú

Panama Bambito Gesha

La Piñona

Chapina

Kenya Gichathaini AB

Honduras Jabneel Caceres El Mono

Ethiopia Tagel Alemayehu

Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation

Hario's V60 Recipe

Process	Washed
Species	Arabica
Country	Honduras
Region	Santa Barbara
Elevation	1615m
Source	Sebastián Benitez