Name: Hario's V60 Recipe
Total time: 180 s

Take the boiling water off the flame. Wait for the boiling water to settle.

Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.

0:30

Wait for about 30 seconds until next pouring.

1:00

Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.

3:00

Brewing should take 3 minutes.

Process	Washed
Varieties	Caturra, Castillo
Country	Colombia
Region	Nariño
Elevation	2100m

Process	Washed
Varieties	Wolisho, Dega
Country	Ethiopia
Region	Gedeb
Elevation	1950-2200m

Process	Washed
Varieties	Pacas
Country	Honduras
Region	Santa Barbara
Elevation	1800 - 2000m

Process	Washed
Varieties	Pacas
Country	Honduras
Region	Santa Barbara
Elevation	1550m

Country	Costa Rica
Region	Tarrazú

Organic Cottonwood (New Seasons)

Buesaco Sareni

The Narrows

Ethiopia Danche

Honduras Yoniar Aguilar

Mulatu Aweke

Honduras Jobneel Caceres

Farami Catuaí

Zip Zinger

Punch Bowl

The Village

Costa Rica La Montaña Cherry Dried

Hario's V60 Recipe

Brewing Steps

Brewing Details

Varieties	Castillo, Landrace
Elevation	1700-1900m

Varieties	Bourbon
Country	Rwanda
Elevation	1600-2000m
Source	Ejo Heza Women, Kopakama Cooperative

Process	Natural
Country	Costa Rica
Source	Vargas Pastos Family