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Coava Coffee Roasters

Coava Coffee Roasters

Coava Coffee Roasters is a specialty coffee company known for their meticulous approach to sourcing, roasting, and brewing coffee, with a focus on highlighting the unique characteristics of single-origin beans. They emphasize direct relationships with coffee farmers and are recognized for their commitment to quality and craftsmanship in the specialty coffee industry. Coava has gained a reputation for their clean, precise roasting style and educational approach to coffee.

Coffee Offerings

Process Honey
Country Indonesia
First noted
Sep 18, 2025
Last tasted
Sep 20, 2025
2 cuppings
Process Natural
Species Arabica
Varieties Marsellesa
Country Nicaragua
First noted
Sep 14, 2025
Last tasted
Sep 14, 2025
1 cupping
Species Arabica
Country Nicaragua
First noted
Sep 09, 2025
Last tasted
Sep 09, 2025
1 cupping
Species Arabica
Country Colombia
First noted
Sep 03, 2025
Last tasted
Sep 04, 2025
2 cuppings
Species Arabica
Country Tanzania
First noted
Aug 31, 2025
Last tasted
Aug 31, 2025
1 cupping
Process Washed
Species Arabica
Varieties Caturra
Country Colombia
First noted
Aug 01, 2025
Last tasted
Aug 01, 2025
1 cupping
Process Washed
Species Arabica
Varieties Ethiopian Heirlooms
First noted
Jun 08, 2025
Last tasted
Sep 05, 2025
6 cuppings
Process Washed
Species Arabica
Varieties Caturra
First noted
Jun 04, 2025
Last tasted
Jun 07, 2025
3 cuppings
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8

Coffee Offerings

17

Total Cuppings

9.1

Average Score

Added 7 months ago

Roaster Details
Established
2008
Location
City
Portland
State/Province
Oregon
Country
United States

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Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings