Poached pear is a delicate, sweet, and subtly-fruity flavor often found in specialty coffee. It is commonly associated with coffee beans from East African origins, such as Ethiopia, where the growing conditions and processing methods produce a clean, bright acidity and a flavor profile reminiscent of poached pears.
Method | Hario V60 |
Recipe | Hario's V60 Recipe |
Definitely a nice spicy subtle flavor with pleasant acidity.