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Cupping Details

Idiwili from Coava Coffee Roasters

Tasted by @rbrigleb 4 months ago

Flavors Observed
Tasting Notes

Definitely a nice spicy subtle flavor with pleasant acidity.

Brewing Recipe

Hario's V60 Recipe

by @rbrigleb • 3:00

Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

0:00
Take the boiling water off the flame. Wait for the boiling water to settle.
0:00
Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.
0:30
0:30
Wait for about 30 seconds until next pouring.
0:30
1:00
Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.
2:00
3:00
Brewing should take 3 minutes.
More about this coffee
Species Arabica
Country Tanzania
First noted
Aug 31, 2025
Last tasted
Aug 31, 2025
1 cupping
poached pear quince
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Brew Date

Aug 31

Roast Date

Aug 24

Created 4 months ago

Cupping Details
Method
Hario V60
Tasted by
@rbrigleb

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