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Cupping Details

Idiwili from Coava Coffee Roasters

Tasted by @rbrigleb 2 months ago

Flavors Observed

poached pear quince

Tasting Notes

Definitely a nice spicy subtle flavor with pleasant acidity.

Brewing Recipe

Hario's V60 Recipe

by @rbrigleb • 3:00

Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

Take the boiling water off the flame. Wait for the boiling water to settle.
Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.
0:30
Wait for about 30 seconds until next pouring.
1:00
Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.
3:00
Brewing should take 3 minutes.

More about this coffee

Species Arabica
Country Tanzania
First noted
Aug 31, 2025
Last tasted
Aug 31, 2025
1 cupping
poached pear quince
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Brew Date

Aug 31

Roast Date

Aug 24

Created 2 months ago

Cupping Details

Method
Hario V60
Tasted by
@rbrigleb

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