Cuppin'
Tropical sweetness with bright acidity. Common in washed coffees from Central America, particularly Panama and Costa Rica. Offers both sweetness and vibrancy.
| Cupped By | @rbrigleb |
| Cupped On | Sep 09, 2025 |
| Since Roast | 16 days |
| Roaster | Coava Coffee Roasters |
| Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Jul 08, 2025 |
| Roaster | Heart Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
| Cupped By | @kandace |
| Cupped On | Jul 06, 2025 |
| Since Roast | 11 days |
| Roaster | Heart Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |
| Cupped By | @rbrigleb |
| Cupped On | Jul 06, 2025 |
| Since Roast | 11 days |
| Roaster | Heart Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |