Tropical sweetness with bright acidity. Common in washed coffees from Central America, particularly Panama and Costa Rica. Offers both sweetness and vibrancy.
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @kandace
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |
Cupped by @rbrigleb
Method | Stagg |
Recipe | Ray’s Basic Stagg for Two |