Wine-like sweetness with varying acidity. Found in special processed coffees and some naturally processed Ethiopians. Can range from fresh green grape to concentrated raisin-like notes.
| Cupped By | @rbrigleb |
| Cupped On | Jul 08, 2025 |
| Roaster | Heart Coffee Roasters |
| Method | Stagg |
| Recipe | Ray’s Basic Stagg for Two |