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bergamot (21%) black tea (21%) lemongrass (14%) butterscotch (14%) cherry (7%) strawberry (7%) toffee (7%) peach (7%)

Meaza

By Coava Coffee Roasters

Tasted by

Recent Cuppings

Method Stagg
Jun 10, 2025
16d from roast
Score
8.75
Method Kalita Wave
Jun 08, 2025
14d from roast
Score
9.25
Method Stagg
Jun 08, 2025
14d from roast
Score
9.00
Method Stagg
Jun 08, 2025
14d from roast
Score
9.00

Processing

Species
Ethiopian Heirlooms
Process
Washed
Roast Level
Medium Roast

Timeline

First noted by @rbrigleb

Jun 08, 2025

4 total cuppings

Most recent cupping by @rbrigleb

Jun 10, 2025

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