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Coffees
Meaza
black tea (26%) butterscotch (21%) bergamot (16%) cherry (11%) lemongrass (11%) strawberry (5%) toffee (5%) peach (5%)

Meaza

By Coava Coffee Roasters

Tasted by
Kandace
Raymond Brigleb
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9.2

average score

6

total cuppings

Processing

Species
Arabica
Varieties
Ethiopian Heirlooms
Process
Washed
Roast Level
Medium Roast

Timeline

First noted by @rbrigleb

Jun 08, 2025

6 total cuppings

Most recent cupping by @kandace

Sep 05, 2025

Flavors people are tasting

black tea
26%
butterscotch
21%
bergamot
16%
cherry
11%
lemongrass
11%
strawberry
5%
toffee
5%
peach
5%

Recent Cuppings

Cupped On Sep 05, 2025
Roaster Coava Coffee Roasters
Method Chemex
Kandace
butterscotch black tea
Cupped On Sep 05, 2025
Roaster Coava Coffee Roasters
Method Chemex
Recipe Equator’s Chemex Recipe
Raymond Brigleb
butterscotch black tea cherry
Cupped On Jun 10, 2025
Since Roast 16 days
Roaster Coava Coffee Roasters
Method Stagg
Raymond Brigleb
lemongrass cherry strawberry bergamot
Cupped On Jun 08, 2025
Since Roast 14 days
Roaster Coava Coffee Roasters
Method Kalita Wave
Raymond Brigleb
black tea butterscotch bergamot toffee
Cupped On Jun 08, 2025
Since Roast 14 days
Roaster Coava Coffee Roasters
Method Stagg
Kandace
black tea
Cupped On Jun 08, 2025
Since Roast 14 days
Roaster Coava Coffee Roasters
Method Stagg
Raymond Brigleb
black tea lemongrass peach bergamot butterscotch

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