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Coffee Recipes

5 ingredients
Nov 10, 2025

The Narrows is Bluebeard Coffee Roasters' in-house espresso blend. This is the recipe to brew it, sent out with the La Marzocco Home subscription for November 2025.

2:10
6 ingredients
Oct 11, 2025

Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.

4:30
6 ingredients
Oct 11, 2025

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

5:00
5 ingredients
Oct 11, 2025

James Hoffmann's refined Moka Pot method for avoiding bitterness and achieving balanced extraction.

2:00
6 ingredients
Oct 11, 2025

Counter Culture's refined cold brew technique emphasizing clean flavors and optimal extraction.

4:00
6 ingredients
Oct 11, 2025

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.

5:00
6 ingredients
Oct 11, 2025

Ritual Coffee Roasters' precise Kalita Wave method for their meticulously sourced beans.

4:30
6 ingredients
Oct 11, 2025

Verve Coffee Roasters' Kalita Wave recipe emphasizing even extraction through the Wave's flat-bottom design.

0:28
6 ingredients
Oct 11, 2025

James Hoffmann's systematic approach to dialing in espresso. A foundational recipe for achieving balanced extraction.

1:00
6 ingredients
Oct 11, 2025

Blue Bottle's classic cold brew recipe, producing a smooth, concentrated coffee perfect for serving over ice.

4:00
6 ingredients
Oct 11, 2025

Stumptown Coffee Roasters' classic French Press method for full-bodied, flavorful coffee.

0:30
6 ingredients
Oct 11, 2025

Stumptown's time-tested cold brew method, known for creating a naturally sweet and balanced concentrate.

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First noted
Nov 13, 2025
Last tasted
Nov 13, 2025
1 cupping
Process Washed
Varieties Caturra, Castillo
Country Colombia
Region Nariño
Elevation 2100m
First noted
Nov 11, 2025
Last tasted
Nov 11, 2025
1 cupping
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800 - 2000m
First noted
Nov 05, 2025
Last tasted
Nov 06, 2025
2 cuppings
First noted
Nov 02, 2025
Last tasted
Nov 02, 2025
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Oct 31, 2025
3 cuppings
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
First noted
Oct 21, 2025
Last tasted
Oct 24, 2025
2 cuppings
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping