Cuppin' Logo
Cuppin'
Coffees Cuppings Recipes
Log in Register
James Hoffmann Moka Pot

James Hoffmann Moka Pot

Moka Pot Moka Pot recipe by @rbrigleb

James Hoffmann's refined Moka Pot method for avoiding bitterness and achieving balanced extraction.

Source: www.youtube.com/watch?v=rpyBYuu-wJI

Ingredients
Coffee 20g
Water To valve
Temperature Pre-heated
Grind Medium-fine
Time 5:00
Brewing Steps
0:00
Fill bottom chamber with hot water to valve level
0:00
Insert filter basket without tamping
0:00
Fill basket with medium-fine ground coffee, level off
0:00
Assemble moka pot, ensure good seal
0:00
Place on medium-low heat
4:00
4:00
When coffee starts flowing, reduce heat
1:00
5:00
Remove from heat when you hear gurgling
5:00
Run base under cold water to stop extraction
5:00
Pour and enjoy immediately

Total brewing time: 5:00

5:00

Total Time

0

Favorites

0

Times Used

Created 2 months ago

Brewing Details
Method
Moka Pot
Total Time
5:00
Ratio
20g : To valve
Updated
Oct 11, 2025

Explore featured coffees

Start typing to search across the entire database.

Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600 - 1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Dec 08, 2025
3 cuppings
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings