La Colombe's refined French Press technique, balancing body and clarity for their signature roasts.
Source: www.lacolombe.com/blogs/blog/how-to-brew-french-press
Coffee | 65g |
Water | 1000ml |
Temperature | 93°C |
Grind | Coarse |
Ratio | 1:15.4 |
Time | 4:00 |
Total brewing time: 4:00
4:00
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Created 1 day ago