La Colombe's refined French Press technique, balancing body and clarity for their signature roasts.
Source: www.lacolombe.com/blogs/blog/how-to-brew-french-press
| Coffee | 65g |
| Water | 1000ml |
| Temperature | 93°C |
| Grind | Coarse |
| Ratio | 1:15.4 |
| Time | 4:00 |
Total brewing time: 4:00
4:00
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Created 2 months ago